Lenten soup "assorted Vegetables"

90 - 30 минут 5 порции

I want to offer you a very easy to prepare soup. I cook it long enough, it caught on and the children affectionately called him " pureskin soup ". Based on this recipe you can think of a lot of variations by adding or excluding ingredients at their discretion. If you are fasting, add to the soup sour cream or grated cheese.

for Lent

Ingredients for Lenten soup "assorted Vegetables"

Step by step instruction of cooking Lenten soup "assorted Vegetables"

Шаг 1

Potatoes, carrots and onions peel and cut arbitrarily. Cloves of garlic crush with a knife.

Шаг 2

In a saucepan heat the oil, put vegetables and fry on medium heat for Golden brown 5-7 minutes. Then put the cauliflower, broccoli and peas. All of the above vegetables I had frozen. Fry for 10 more minutes.

Шаг 3

Pour the soup, put the mushrooms, sprinkle with fresh herbs. Bon appetit!