Marinated eggplant with carrot

0.5k 3 / 5 - -

This recipe gave me a girlfriend. Her eggplants were called "the Korean and". Because I don't pretend to know the Korean cuisine, called the recipe differently and have slightly changed. Prepares simple, it's delicious!

Ingredients for Marinated eggplant with carrot

• Eggplant - 1 kg
• Carrots - 300 g
• Garlic powder - 1 tsp.
• Seasoning - 3 tsp.
• Salt - 1 tsp.
• Granulated sugar - 3 tsp.
• Vinegar - 3 tbsp.
• Vegetable oil - 2/3 of the stack.
• Eggplant
• Carrots
• Garlic powder
• Seasoning
• Salt
• Granulated sugar
• Vinegar
• Vegetable oil

Step by step instruction of cooking Marinated eggplant with carrot

Шаг 1

My eggplants, remove the stalk, cut along popolam. Put in a saucepan, pour water, bring to a boil and boil about 5 min.

Шаг 2

Cut the eggplants (assuming strips).

Шаг 3

Carrots labor on a coarse grater (can be in Korean, but I like it on normal).

Шаг 4

Spread the eggplants and carrots in a saucepan, add the spices,

Шаг 5

Salt, sugar, vinegar.

Шаг 6

Mix.

Шаг 7

Vegetable oil is heated until bubbles and carefully pour in the eggplant. Stir again, cover tightly with a lid and leave overnight in a cool place.

Шаг 8

In the morning the eggplants are ready!