Easter bread with peas
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Like to treat you to another wonderful Easter bread. With green peas and bell peppers! Beautiful, bright! Juicy and flavorful! With the upcoming holidays of Easter!
Ingredients for Easter bread with peas
- Flour - 250 g
- Yeast - 10 g
- Chicken egg - 9 PCs
- Dry white wine - 150 ml
- Sunflower oil - 50 ml
- Salt - 1/2 tsp.
- Ham - 200 g
- Pepper - 1 piece
- Green peas - 100 g
- Cheese - 100 g
- Sugar - 1/2 tsp.
- Marjoram - 1/2 tsp.
- Cumin - 1/2 tsp.
Step by step instruction of cooking Easter bread with peas
Mix the flour, salt, sugar, yeast.
Add sunflower oil and warm wine.
Mix well. The dough is well behind the walls of the bowl. Cover.
Leave to rise in a warm place for 45 minutes.
In approaching the dough one at a time to drive 3 eggs. Each mixed thoroughly.
Add the marjoram and cumin.
Ham and peppers cut into pieces.
Add to the dough. Mix well.
Cheese to grate on a coarse grater. Add to the dough. Mix well.
At the end add the peas and gently stir gently not to crush the peas.
Form 25 cm to lay a paper.
Spread half of the dough.
Up put the whole, peeled eggs.
On top pour the remainder of the test. Form to cover with a towel.
Leave to rise for 30 minutes on the table.
Preheat the oven at 180gr.
Beat the egg with 1tbsp. L. water.
Pour on top of the dough.
Bake for 80-85 minutes at 180gr.
If gets too brown, then cover with foil.