Easter cake "Poppy"
126 - 12 порции
Delicious sweet gentle poppy seed cakes based on choux pastry will give a festive mood for Easter and will delight family and friends. My recipe, based on reading on the Internet, cooked exactly as I wanted. Happy holidays everyone!!!
Ingredients for Easter cake "Poppy"
- Water - 1.5 stack.
- Butter - 100 g
- Vegetable oil - 5 tbsp
- Flour - 5 Stak.
- Yeast - 7 g
- Sugar - 1.5 stack.
- Yogurt - 250 ml
- Sour cream - 150 ml
- Chicken egg - 5 PCs
- Mac - 100 g
- Powdered sugar - 200 g
- Salt - 1 tsp.
- Lemon juice - 2 tbsp
Step by step instruction of cooking Easter cake "Poppy"
Heat on the stove in a saucepan 1 Cup of drinking water, add water to 100g. butter.
When oil and water come to a boil, reduce temperature and add half a Cup of flour and mix quickly.
Carefully beat with a whisk all the lumps in the custard test.
Leave the choux pastry to cool, turn off the stove. Choux pastry has a number of advantages for the quality of the cake. Can read about it on the Internet.
For the dough: in a separate bowl in half a glass of room temperature water to dissolve 7гр. dry yeast, add 1 tsp sugar and 2 tbsp flour. Leave for 15-20 minutes before lifting the "cap".
Mix the custard batter and the dough.
To separate 5 egg yolks from the whites. The yolks go into the dough, and the egg whites in the frosting (as long as they can put into the refrigerator).
In a separate bowl, grind 5 egg yolks with 1 tbsp. sugar and 1 tsp salt.
Then in the dough add the yogurt at will (I had cherry), it is better to take not particularly natural yogurt. Its main task in our test, giving flavour.
There add mashed yolks.
Next, we add 150 ml of sour cream any fat.
Also in the dough, add 4-5 cups of flour wheat flour pre-sifted through a sieve.
Then went into battle heavy artillery))) in Mixer nozzle-mixer for the dough in order to break all the lumps.
On the table knead our dough for cakes, a handful of gradually adding flour so that the dough has stopped sticking to your fingers and the table. Do not overdo it with flour so that the dough retained the lightness and tenderness.
Roll the dough into a ball and put into a bowl, top with cling film, bag or cover, so it does not dry out. I put the bowl of dough in preheated 40 degree oven. In addition to the oven there is no draft.
For the filling 100g. poppy grind in a coffee grinder with 100gr. sugar.
We divide our dough into pieces depending on the size of your forms, pre-lubricated hands and table oil. I had 6 one-off forms with a size of 10cm height and 9cm in diameter and one form of detachable 22cm in diameter.
Each piece of dough with your hands mash into a flapjack, sprinkle the top with a mixture of poppy seeds and sugar, evenly spread the filling on the piece of dough.
Twisted lupacescu with a poppy in the roll and join the ends.
Fill the form rolls at 1/2 height. The photo of the dough after 40 minutes of proofing, it is up.
Bake cakes in preheated oven at 180-200g. to dry kindling. You can put on the bottom of the oven capacity with water. At the time, focus on your oven and the volume of forms.
On the advice of cooks put their cakes on the side to cool down at night to donyshko not Otterlo. What later regretted. They lost the round shape because the dough is quite delicate. Next time just put the cakes on a thick layer of towels or bars.
In the morning I plumped up a cold 5 protein with 200g icing sugar and 2 tbsp lemon juice.
You need to beat until stable peaks. Uraaaa! Our favorite protein cream turned out, he also frosting for cakes.
These are the lads-mud pies for gifts we have. My son decorated them with frosting and sweet sprinkles.