Stuffed cabbage in batter

79 - 60 минут 4 порции

This cabbage stuffed with different fillings. Instead of Chinese cabbage, you can take a young white, in small heads. Of course you need to Tinker and adjust, but I assure you it's worth it. This snack can be submitted at any time - even on weekdays even on the holiday table.

for Lent

Ingredients for Stuffed cabbage in batter

Step by step instruction of cooking Stuffed cabbage in batter

Шаг 1

Finely chop the onion, carrot grate on a coarse grater and fry in 2 tbsp oil, place on a plate. In a dry pan, put chopped mushrooms ( I have mushrooms), on strong fire fry until liquid, then pour soy sauce, warm up a minute.

Шаг 2

Put the mushrooms to sauteed carrots and onions, warm up some more, so the sauce evaporates and remove.

Шаг 3

Cabbage wrapped in foil, in several layers, 5-6

Шаг 4

Then cut into rings 2 cm to scoop out the flesh and fill with the mushroom filling in the center and between the leaves of cabbage.
When I wrap the cabbage in foil, and when cut into it without the foil rings, and then sticks foil wrapped, already stuffed and firmly tighten.

Шаг 5

Prepare a batter. To combine the water, butter, salt, baking powder, paprika, hot red pepper.
Add the flour, mix thoroughly to avoid lumps. The batter on density, as sour cream. Add the flour in parts.

Шаг 6

Hook with a spatula stuffed ring on the bottom, drop in the batter.
The spatula with holes, pour the batter with a spoon, gently drain and spread on a pan.
But I take your hands dipped into the batter with the bottom of the ring and once on the pan, and the top pour 1 tbsp in the pan.

Шаг 7

Fry both sides on low heat.

Шаг 8

Spread on a napkin to remove excess oil.

Шаг 9

Until the last Dogaressa, begin to remove the foil, already slightly cooled rings and place on a serving dish.

Шаг 10

Serve with any sauce. The cold did not have to try, immediately is always served on the table warm.

Bon appetit!