Vegetable cake "pigeon milk"

0.5k - 120 минут 10 порции

"pigeon milk" is primarily a gentle air soufflé. The traditional version of the dessert is made using egg whites. And it seems that this component can not be replaced. However, no Fasting... and those who for whatever reason do not consume eggs. Those that are afraid of eating raw eggs. And just for those who love culinary experiments, dedicated. Without eggs of bird, no hint of milk in the dessert "pigeon milk"!

Ingredients for Vegetable cake "pigeon milk"

Step by step instruction of cooking Vegetable cake "pigeon milk"

Шаг 1

You can stop at this stage, having a wonderful chocolate cupcakes.

Bake in the form with removable edges, then we can use this feature.

Шаг 2

For soufflé, you must soak agar-agar in water (or juice). Always leave at night, but if you have no time, enough 20 minutes.
I have freshly squeezed orange juice.

Шаг 3

Aquatab beat with a mixer at high speed for 3-5 minutes until a thick foam.
[The same is true for meringues and marshmallows without eggs - search on the website immediately gives 5 options of similar recipes; if you have not previously worked with aquababy, I suggest also to get acquainted with the options and marshmallow meringue on top of it. A frequent question is whether in the end somehow felt nut - taste/smell - no, never]
In the photo - akwaaba after 5 minutes of whipping.

Шаг 4

Just aquatab need to beat 20 minutes, with approximately the 15th minute, gradually add 125 g sugar.
In the photo - akwaaba after 10 minutes of whipping.

Шаг 5

You also need to prepare syrup. It can be prepared either after beating aquababy or in parallel with it (but not before, because the finished syrup should immediately enter into whipped aquatube).
I syrup was prepared simultaneously with the whipping aquababy, therefore, further description on this basis.

Шаг 6

Whisking 3-5 minutes aquatube, continuing to whisk, start to prepare the syrup: in water with agar-agar, add 150 g of sugar. Bring to a boil and cook, stirring frequently.

Шаг 7

After 5 minutes of boiling syrup to add portions to aquababe whipped 125 g of sugar, still whisking.
Through the next 5 minutes to turn off the stove, add the syrup and lemon juice, stir and without stopping whisking, quickly but smoothly pour a trickle the hot syrup in aquatab.

Шаг 8

In the photo - akwaaba before adding the syrup.

Шаг 9

Do not scrape syrup leftover from the walls of the pan, because, perhaps, he had already turned to jelly, and marshmallows and jelly is not what we need.
Whisk at this stage is not necessary - only mix.
Agar-agar starts to harden quickly, so immediately place the fondant on the cake.
Smooth the surface (peaks or write if you wish).

Шаг 10

After 5 minutes, when the surface of the clutch, you can decorate the cake, for example, melted chocolate, chocolate icing or chocolate chips. Of course, there are other decorating options, including the remains of the syrup on the sides of the pan.

Шаг 11

In a few hours you can already get the cake from the refrigerator and remove the side – vegetable cake "pigeon milk" is ready.

Шаг 12

Bon appetite and good day!