Chocolate cupcake with peanut
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Chocolate, crumbly cupcake with peanuts, what could be better with a Cup of tea. My guests were happy and asked for the recipe. I was pozaimstvovala from the book "Meals in a slow cooker. All modes"
Ingredients for Chocolate cupcake with peanut
- Flour - 600 g
- Sugar - 400 g
- Cream - 400 ml
- Chicken egg - 4 PCs
- Butter - 150 g
- Peanuts - 50 g
- Dark chocolate - 50 g
- Cocoa powder - 3 tbsp.
- Vanilla sugar - 10 g
- Margarine - 1 tbsp
Step by step instruction of cooking Chocolate cupcake with peanut
Шаг 1
Chop the peanuts. Grate the chocolate on a coarse grater. Whisk sugar with eggs. Add the cream, softened butter, baking soda and stir.
Шаг 2
Add flour mixed with cocoa and vanilla sugar, knead the dough.
Шаг 3
Add the nuts, chocolate and stir.
Шаг 4
The Cup multivarki greased with margarine, sprinkle with flour and pour our dough. The original recipe recommended baking mode "Cupcake" 45 minutes, then leave on 5-10 minutes as a warm-up, but the power multivarki was not mentioned. But after 45 minutes I have on the "Baking" the cake was still wet, I have gone to its preparation 120 minutes. Take it out of the slow cooker and allow to cool on a wire rack.