Steak home-style meat
464 60 минут 3 порции
I certainly understand that this is not the right steak, but I just don't know what to call this dish), I know that steak meat must Mature not a small number of days, etc. So I called the dish at home! Bon appetit!
Ingredients for Steak home-style meat
- Mushrooms - 10 PCs
- Potatoes - 5 PCs
- Butter - 50 g
- Olive oil - 2 tbsp
- Garlic - 2 the tooth.
- Salt - to taste
- Spices - to taste
- Mayonnaise - to taste
Step by step instruction of cooking Steak home-style meat
Cut the meat into not very thick, not thin slices, approximately 1,5 cm-2 thick. Pour a little olive oil and season with salt and pepper and salt to taste. I added the Georgian blend. And leave to marinate for an hour. If there is no time nothing wrong for 10 minutes.
Peel the mushrooms. Then the question is moot, someone cleans, someone just washes. At your discretion. In a Cup, mix mayonnaise with salt and pepper, add seasoning. Also leave on the hour.
Potatoes cleaned, cut into slices and put to otvarivanija until tender.
Garlic not scrubbing from the peel simply push the knife.
Our meat and mushrooms stood allotted time, go in the roasting.
The grilling pan is put on the fire, add the butter and garlic.
Fry the meat for 4-5 minutes each side.
Also do and with mushrooms.
Preheat the oven to 180 degrees.
We shift our meat and mushrooms with an oven form.
Close foil and put in oven for 20 minutes, then remove the foil and another 10 minutes.
Well, the final stage of the potatoes.
Ready put potatoes in the pan where you fried the meat and mushrooms. It is during the roasting process will absorb all the juice left after frying meat.
And will be so beautiful!
Well here in principle and all) Can bring to the table. All a pleasant appetite!