Cheesecake a La "Tiramisu"

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Delicate, airy, almost classic tiramisu on a crispy cheese crust. Very, very tasty!

Ingredients for Cheesecake a La "Tiramisu"

Step by step instruction of cooking Cheesecake a La "Tiramisu"

Шаг 1

First make the base. Cookies grind in a food processor into fine crumbs.

Шаг 2

Add the ground hazelnuts and melted butter. Mix well.

Шаг 3

Spread an even layer into the form on parchment and bake at 200 degrees until cooked. The cake will be dry and brittle. Remove with the parchment to a wire rack and cool. Then remove the parchment and lay the cooled cake layer in releasable form, a sprinkle of his Limoncello.

Шаг 4

Mascarpone, room temperature eggs with two tablespoons powdered sugar, lemon juice and grated zest to the mix. I love the aroma of the zest and put a tea spoon of lemon peel and lime.

Шаг 5

Beat the egg yolks with a spoon of powder in a lush cream. Beat egg whites until soft peaks form and pouring the remaining powder and whisk until stiff peaks. Gently mix mascarpone with egg yolks first, and then foaming proteins.

Шаг 6

Put the mascarpone in the cake, smoothed it over and generously sprinkle the top with cocoa powder. Put into the refrigerator for about four hours at least.

Шаг 7

To serve with a Cup of strong coffee.