Smoked carp

1.7k - 150 минут 4 порции

Carp smoked - very tasty and easy dish. Deal with it everyone. Even without the smoker:)

Ingredients for Smoked carp

Step by step instruction of cooking Smoked carp

Шаг 1

The fish should be well washed. To fill with salt and spices and leave for 2 hours.

Шаг 2

While fish is marinating, prepare the improvised smokehouse. On the bottom of the cauldron, put a foil. On the foil put the chips. On top put the stand where you will lay the fish, which she hadn't touched the chips. Wrap the lid of the cauldron with foil, that would not smoke out.

Шаг 3

After 2 hours, wash the fish, wipe with paper towels, and put in a large kettle, on stand. Sent on a high heat, and curing for about 30 minutes.

Шаг 4

After 30 minutes, remove to the side, and allow to stand for 2 hours. While the cover is NOT open.

Шаг 5

Bon appetit!