Spring nettle soup

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My Belgian friend taught me to cook nettle soup! You want to try? Then let's cook.

Ingredients for Spring nettle soup

Step by step instruction of cooking Spring nettle soup

Шаг 1

I always get soups-mashed potatoes to a minimum time and the maximum of usefulness and taste.
The process is the same.

Take one large onion, peel and coarsely cut, fry in a saucepan in olive oil (reduced number of dishes to wash 😀).

Шаг 2

My cauliflower, cutting unnecessary outer leaves and put the buds in a pan.

Шаг 3

Add peeled and sliced potatoes.

Шаг 4

Add 1.5 litres of boiling water.

Шаг 5

Add bouillon cubes or your favorite spices to Your taste. Try and then add salt.

Шаг 6

Cook on low heat with closed lid for 25 minutes.

Шаг 7

Add the nettle leaves and continue to simmer on very low heat for another 5-7 minutes.

Collect nettle with gloves on, away from civilization, my gloves, I put straight twigs, nettle (I love fiber, but you do not advise, can get fiber and it will be frustrating). Here I have frozen young nettles (this is the case when there is no time to collect).

Шаг 8

Here is our soup and ready. Porirua in a blender, taste, add the garlic and black pepper to taste.