Spring nettle soup
1.3k 30 минут -
My Belgian friend taught me to cook nettle soup! You want to try? Then let's cook.
Ingredients for Spring nettle soup
- Cauliflower - 1 piece
- Nettle - 400 g
- Potatoes - 3 PCs
- A bouillon cube - 3 PCs
- Salt - to taste
- Black pepper - to taste
- Cream - to taste
- Water - 1.5 l
- Onion - 1 piece
Step by step instruction of cooking Spring nettle soup
Шаг 1
I always get soups-mashed potatoes to a minimum time and the maximum of usefulness and taste.
The process is the same.
Take one large onion, peel and coarsely cut, fry in a saucepan in olive oil (reduced number of dishes to wash 😀).
Шаг 2
My cauliflower, cutting unnecessary outer leaves and put the buds in a pan.
Шаг 3
Add peeled and sliced potatoes.
Шаг 4
Add 1.5 litres of boiling water.
Шаг 5
Add bouillon cubes or your favorite spices to Your taste. Try and then add salt.
Шаг 6
Cook on low heat with closed lid for 25 minutes.
Шаг 7
Add the nettle leaves and continue to simmer on very low heat for another 5-7 minutes.
Collect nettle with gloves on, away from civilization, my gloves, I put straight twigs, nettle (I love fiber, but you do not advise, can get fiber and it will be frustrating). Here I have frozen young nettles (this is the case when there is no time to collect).
Шаг 8
Here is our soup and ready. Porirua in a blender, taste, add the garlic and black pepper to taste.