Cake with berry-beet filling

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In that cake the whole "zest" in the stuffing! Light sour berries, caramel flavor that gives the brown sugar, and a thin plume aftertaste beet, but not Intrusive! Continuous vitamins! All this I put on a crispy puff pastry though as I think it would be batter for biscuits. The idea thank Lyudmila from the forum SEI 7. Come on, try it!

Ingredients for Cake with berry-beet filling

Step by step instruction of cooking Cake with berry-beet filling

Шаг 1

The dough is pre-thawed, one plate a little to roll it out ( I have the size of the pan), make a small bumpers, from the second I made a decoration on top of cake.
If you make the pie shell from the two plates of the test, the amount of toppings you can safely increase.

Шаг 2

In a bowl, on the small side of the grater ( not porridge), three raw beets, add the berries, I/m, not pre-thawed (you can use any on your taste, but it is better if the berries are sour and the color of the beets)

Шаг 3

Add sugar (I have a sweet tooth, was basically sweet but not too sweet, you add sugar to your taste and depending on berries), starch

Шаг 4

And mix everything thoroughly

Шаг 5

The filling is spread on the basis

Шаг 6

The top of the cake decorate according to your taste and desire, put in a preheated 200C oven for 30-35 minutes (be guided by your oven, it may take a little more time)

Шаг 7

Take out the finished cake let cool

Шаг 8

Cut into slices and served warm for tea.
Crisp, tender dough and delicious toppings!
Enjoy your tea!