Cake with berry-beet filling
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In that cake the whole "zest" in the stuffing! Light sour berries, caramel flavor that gives the brown sugar, and a thin plume aftertaste beet, but not Intrusive! Continuous vitamins! All this I put on a crispy puff pastry though as I think it would be batter for biscuits. The idea thank Lyudmila from the forum SEI 7. Come on, try it!
Ingredients for Cake with berry-beet filling
- The dough is flaky unleavened - 1 cat.
- Beets - 1 piece
- Cranberries - to taste
- Black currants - to taste
- Brown sugar - 3/4 stack.
- Starch - 1 tbsp
Step by step instruction of cooking Cake with berry-beet filling
Шаг 1
The dough is pre-thawed, one plate a little to roll it out ( I have the size of the pan), make a small bumpers, from the second I made a decoration on top of cake.
If you make the pie shell from the two plates of the test, the amount of toppings you can safely increase.
Шаг 2
In a bowl, on the small side of the grater ( not porridge), three raw beets, add the berries, I/m, not pre-thawed (you can use any on your taste, but it is better if the berries are sour and the color of the beets)
Шаг 3
Add sugar (I have a sweet tooth, was basically sweet but not too sweet, you add sugar to your taste and depending on berries), starch
Шаг 4
And mix everything thoroughly
Шаг 5
The filling is spread on the basis
Шаг 6
The top of the cake decorate according to your taste and desire, put in a preheated 200C oven for 30-35 minutes (be guided by your oven, it may take a little more time)
Шаг 7
Take out the finished cake let cool
Шаг 8
Cut into slices and served warm for tea.
Crisp, tender dough and delicious toppings!
Enjoy your tea!