Cassoulet in the cauldron

1k - 120 минут 4 порции

French dish Cassoulet. Tasty and unusual. Cook it in nature and you will not regret!

Ingredients for Cassoulet in the cauldron

Step by step instruction of cooking Cassoulet in the cauldron

Шаг 1

1. for 3 hours, or overnight soak the beans.
2. boil it with onion and spices part

Шаг 2

Now let us proceed directly to cooking. All the ingredients sliced cube.
Beans cut is not necessary!

heat the fat in the pot

Шаг 3

in the heated fat, fry the onion and then the beef.

Шаг 4

then add carrots and garlic and continue to fry

Шаг 5

add bacon - fry... simmer..

Шаг 6

add spices and tomato paste, add a little broth and simmer until cooked veal.

Шаг 7

then fill it with beans, sprinkle with salt and again a little broth. wait until the beans have cooked.

Шаг 8

at the end some parsley and serve.

Шаг 9

Bon appetit!