Cassoulet in the cauldron
1k 120 минут 4 порции
French dish Cassoulet. Tasty and unusual. Cook it in nature and you will not regret!
Ingredients for Cassoulet in the cauldron
- Beef - 500 g
- Beans - 500 g
- Bacon - 200 g
- Onion - 3 PCs
- Garlic - 3 tooth.
- Carrots - 2 PCs
- Dry white wine - 50 ml
- Spices - to taste
- Tomato paste - 2 tbsp
- Broth - 1 l
- Fat - 150 g
- Parsley - 0.5 pooch.
Step by step instruction of cooking Cassoulet in the cauldron
Шаг 1
1. for 3 hours, or overnight soak the beans.
2. boil it with onion and spices part
Шаг 2
Now let us proceed directly to cooking. All the ingredients sliced cube.
Beans cut is not necessary!
heat the fat in the pot
Шаг 3
in the heated fat, fry the onion and then the beef.
Шаг 4
then add carrots and garlic and continue to fry
Шаг 5
add bacon - fry... simmer..
Шаг 6
add spices and tomato paste, add a little broth and simmer until cooked veal.
Шаг 7
then fill it with beans, sprinkle with salt and again a little broth. wait until the beans have cooked.
Шаг 8
at the end some parsley and serve.
Шаг 9
Bon appetit!