Meatballs in a spicy sauce
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Do not get tired to repeat that dish of minced meat - my favorite! Fast, tasty, varied!
Ingredients for Meatballs in a spicy sauce
- Minced meat - 500 g
- Green onions - 1/2 Puig.
- Crackers - 2 tbsp
- Tomato sauce - 2 tbsp
- Pepper green - to taste
- Sugar - 1 tsp.
- Salt - to taste
- Black pepper - to taste
- Onion - 1 piece
- Carrots - 1 piece
- Sundried tomatoes - 4 PCs
- Cream - 200 ml
- Mustard - 1 tsp.
- Soy sauce - 1 tbsp
- Vinegar - 1 tbsp
- Mustard seeds - 1 tsp.
Step by step instruction of cooking Meatballs in a spicy sauce
Stuffing ( I have a home classic) mix with chopped green onions, ground breadcrumbs, spices and pepper. Knead well and beat.
With wet hands roll meatballs is based on three pieces per serving. To put in ceramic form.
Put on top coarsely chopped onions and carrots, sprinkle with mustard seeds and sliced sun-dried tomatoes.
Pour the mixture of cream with the mustard, soy sauce and wine vinegar.
Bake in the oven at 180 degrees for 25 minutes. Allow to stand without heating for another 5 minutes.
Serve hot with sauce and fresh bread.