Pasta in Italian

0.8k - 20 минут 6 порции

Well, very tasty pasta! This pasta I saw someone of my friends, but I don't remember who. So she decided to try and was even more aromatic and delicious! Lovers of Italian cuisine will love undoubtedly! I invite you to dinner!

Ingredients for Pasta in Italian

Step by step instruction of cooking Pasta in Italian

Шаг 1

So... First of course cook the pasta. In boiling, salted water, put pasta in, cook until the state of al dente. One minute until tender, according to the instructions on the package.

Шаг 2

Finely chop bacon and fry.

Шаг 3

When the bacon is almost ready, add broccoli. I have frozen, turned out very tender and very tasty. If you have fresh, just get the buds into smaller pieces. Fry stirring 2_ literally 3 minutes!

Шаг 4

Now add the cherry tomatoes sliced in half. I have a large cherry, so 4 parts. If you have large potatoes, large cubes. Stir, add garlic, wait for 15 seconds, remove from heat.

Шаг 5

Meanwhile, pasta is cooked, they need to drain the water completely and keep under cover until the right moment. Add our delicious "fueling" and cream. Want to add greens, I have Kale, I think it will spinach. Taste for salt, and add pepper. Allow to stand on hot, off the stove under a lid for 5 min.

Шаг 6

I sprinkled more bread crumbs! Impossible to resist! Bon appetit to you, my dear!