Lamb ribs grilled
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Delicious, aromatic and crunchy ribs on the grill!
Ingredients for Lamb ribs grilled
- Lamb - 1.5 kg
- Soy sauce - 100 ml
- Dark beer - 100 ml
- Paprika sweet - 1 tsp.
- Chili - 1 tsp.
- Garlic powder - 1 tsp.
- Nutmeg - 0.5 tsp.
Step by step instruction of cooking Lamb ribs grilled
Ribs of lamb wash, dry;
To combine dry spices;
Spices to RUB the meat on all sides.
Add soy sauce, Teriyaki, massage into meat;
Pour the meat with beer and leave at room temperature for a couple of hours, sometimes turning it in the marinade;
If you plan to marinate longer, put into the refrigerator;
Roast on coals from all sides until tender, do not overcook and do not ususal!