Air buns with sesame seeds

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I want to buy You, dear cooks, very gentle, airy scones. What could be better than homemade yeast? From the alluring aroma will bring all your loved ones. Cook with pleasure!

Ingredients for Air buns with sesame seeds

Step by step instruction of cooking Air buns with sesame seeds

Шаг 1

Prepare the dough: crumble yeast, add sugar, milk (heated to 35-40°C). Mix well to dissolve the yeast.

Шаг 2

Add 100 g of flour, again mix well. Close the bowl with a towel and remove in a warm place for 20 minutes.

Шаг 3

While suitable dough, beat the egg in a lush foam.

Шаг 4

Add the sugar and mix well.

Шаг 5

After 20 minutes, the dough went well, covered the whole of the bubbles, turned out fluffy and airy. Gently peremeshaem. I for this purpose use the mixer with double hook for kneading dough. You can stir with a spoon or mixer with a dough.

Шаг 6

Add soft butter, vanilla, salt, turmeric powder and whipped egg-sugar mixture. Mix.

Шаг 7

In a few receptions add flour and make dough. It should be soft, elastic, and alive.

Шаг 8

Coat hands with vegetable oil, turn the dough into a ball, cover with a towel and remove in a warm place for 45 minutes.

Шаг 9

Coming up the dough well to interrupt and divide into 12 equal pieces. Each piece to stretch the cake.

Шаг 10

Gather the dough into a "knot", flip the seam down and roll the arm a neat, smooth ball. Similarly dealing with the other pieces of dough.

Шаг 11

Put the buns on the laid Mat or oiled baking tray, cover with film and put in a warm place for 25 minutes.

Шаг 12

Beat the egg, brush the just-arrived buns and sprinkle with sesame seeds.

Шаг 13

Bake in a preheated 180°C oven for 20-25 minutes. Be guided by your oven. I baked in an electric oven, in the mode of "Baking the top and bottom ten" 20 minutes.