Goulash soup in Hungarian

85 - 45 минут 6 порции

Offer to your attention a version of the famous dish that combines both the first and second. It can be cook with beef, and pork. The recipe I read in an old cooking magazine, they shared the owner of a small restaurant-cellar in Hungary. Try it!

Ingredients for Goulash soup in Hungarian

Step by step instruction of cooking Goulash soup in Hungarian

Шаг 1

In vegetable oil saute the onion.

Шаг 2

Add paprika, cumin, Cayenne pepper and heat for a few minutes.

Шаг 3

Add the chopped small pieces of meat, pour a little water and stew under a lid for 10 minutes.

Шаг 4

Arbitrarily add the chopped potatoes and carrots, parsley root, pour 1.5 liters of water (can be less if you want to get one and not the dish), sprinkle with salt and stew under a lid until the vegetables are tender and meat (20-30 minutes).
If you use beef, it will have to simmer longer - first with the onions until soft, and then lay the rest of the vegetables.

Шаг 5

Fragrant and spicy, the goulash soup is ready!