Swiss thick soup with barley

1.3k - 40 минут 6 порции

In one of the shows Jamie Oliver visited Switzerland and talked about national dish - a thick soup with barley cereal. The soup is simple but delicious, hearty, healthy and does not require long standing at the stove. Our family love barley, so I cooked the soup on the motives of the Swiss. The ingredients I have others, but the principle is the same. The soup was very rich, thick, delicious. Try it, I am sure that you will like.

Ingredients for Swiss thick soup with barley

Step by step instruction of cooking Swiss thick soup with barley

Шаг 1

Cut the vegetables into dice.

Шаг 2

In a saucepan, heat the oil and fry the vegetables all at once.

Шаг 3

Add the washed pearl barley, stir.

Шаг 4

Add the washed lentils, stir, pour 1 liter of boiling water.

Шаг 5

Slice meats.

Шаг 6

Add to the pot with the vegetables, season with salt and pepper, bring to boil, reduce the heat and simmer until cooked barley.
It took me 25 minutes.

Шаг 7

10 minutes before end of cooking add the Bay leaf and squeeze a slice of lemon, I did.