Swiss thick soup with barley
1.3k 40 минут 6 порции
In one of the shows Jamie Oliver visited Switzerland and talked about national dish - a thick soup with barley cereal. The soup is simple but delicious, hearty, healthy and does not require long standing at the stove. Our family love barley, so I cooked the soup on the motives of the Swiss. The ingredients I have others, but the principle is the same. The soup was very rich, thick, delicious. Try it, I am sure that you will like.
Ingredients for Swiss thick soup with barley
- Pearl barley - 0,5 stack.
- Lentils - 0,5 stack.
- Sausage - 150 g
- Carrots - 1 piece
- Pepper - 1 piece
- Tomato - 1 piece
- Onion - 0,5 PCs
- Salt - to taste
- Black pepper - to taste
- Bay leaf - 1 piece
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Swiss thick soup with barley
Шаг 1
Cut the vegetables into dice.
Шаг 2
In a saucepan, heat the oil and fry the vegetables all at once.
Шаг 3
Add the washed pearl barley, stir.
Шаг 4
Add the washed lentils, stir, pour 1 liter of boiling water.
Шаг 5
Slice meats.
Шаг 6
Add to the pot with the vegetables, season with salt and pepper, bring to boil, reduce the heat and simmer until cooked barley.
It took me 25 minutes.
Шаг 7
10 minutes before end of cooking add the Bay leaf and squeeze a slice of lemon, I did.