Coffee cupcakes with chocolate
484 35 минут 9 порции
Airy, soft, coffee cupcakes with chocolate will not leave indifferent lovers of baking.
Ingredients for Coffee cupcakes with chocolate
- Flour - 280 g
- Chicken egg - 2 PCs
- Cream - 200 ml
- Instant coffee - 2 tsp.
- Sugar - 60 g
- Almond oil - 30 ml
- Rum - 2 tbsp
- Dark chocolate - 20 g
- White chocolate - 20 g
- Salt - 1 depot.
- Leavening agent - 1.5 tsp.
- Almonds - 15 g
- Sugar - 15 g
Step by step instruction of cooking Coffee cupcakes with chocolate
Шаг 1
Eggs whipped in a bowl with sugar. Poured oil,
100 ml heavy cream, sifted flour, heaped baking powder
and salt. 100 ml heavy cream, warmed in the microwave
and dissolved them in coffee. Poured into a bowl and all mixed.
Шаг 2
In the dough put white and dark chocolate. Added
rum and well mixed. Spread the batter in the pan
for baking cupcakes. On top put chopped
the almonds mixed with sugar. Form
put it in the oven and set a t 180 degrees.
The cupcakes are well risen. Bake for 25 minutes.
Шаг 3
The cupcakes are well flushed.
Шаг 4
At the top of the muffins broke.
Шаг 5
Cupcake in the rift. Beautiful structure.
The cupcakes are very soft and tender.