Apple and plum pie filling

0.8k - 70 минут 8 порции

It's a mashup pie 2 recipes found online. The basis from Yaroslav Fedorenko, pouring from Chedaki. My small additions are also present. I cooked it in the 2 versions and I can say if you do fill with eggs and apples to take varieties that quickly extinguished, cake like brownie. This time the apples I have more dense and filling without eggs. Liked both. Of course, there are similar recipes, and my option has its advantages.

Ingredients for Apple and plum pie filling

Step by step instruction of cooking Apple and plum pie filling

Шаг 1

Butter room temperature RUB with salt, sugar and vanilla sugar.

Шаг 2

One by one add the eggs and a nice rubdown.

Шаг 3

Flour mixed with baking powder and add to mixture.

Шаг 4

Enter the sour cream and stir well.

Шаг 5

Clean the apples (I peel not clean), cut into slices and sprinkle with lemon juice to avoid darkening. Mix gently.

Шаг 6

Form ( I have 22cm x 22 cm)to cover with paper and put the dough. In it, a little pushing, put slices of apples and chopped prunes. Bake this "prefabricated" about 12-15 minutes at 180 degrees.

Шаг 7

While the workpiece is baked, mix all ingredients of filling and spread on top of fruit layer.
Flatten.