Apple and plum pie filling
0.8k 70 минут 8 порции
It's a mashup pie 2 recipes found online. The basis from Yaroslav Fedorenko, pouring from Chedaki. My small additions are also present. I cooked it in the 2 versions and I can say if you do fill with eggs and apples to take varieties that quickly extinguished, cake like brownie. This time the apples I have more dense and filling without eggs. Liked both. Of course, there are similar recipes, and my option has its advantages.
Ingredients for Apple and plum pie filling
- Flour - 200 g
- Butter - 125 g
- Chicken egg - 3 PCs
- Sugar - 125 g
- Salt - 1 depot.
- Vanilla sugar - 1 package.
- Leavening agent - 2 tsp.
- Apple - 600 g
- Lemon juice - to taste
- Prunes - to taste
- Sour cream - 3 tbsp.
- Sour cream - 250 g
- Sugar - 3 tbsp.
- Vanilla sugar - 2 pack.
- Starch - 1 tbsp
- Flour - 1 tbsp
Step by step instruction of cooking Apple and plum pie filling
Шаг 1
Butter room temperature RUB with salt, sugar and vanilla sugar.
Шаг 2
One by one add the eggs and a nice rubdown.
Шаг 3
Flour mixed with baking powder and add to mixture.
Шаг 4
Enter the sour cream and stir well.
Шаг 5
Clean the apples (I peel not clean), cut into slices and sprinkle with lemon juice to avoid darkening. Mix gently.
Шаг 6
Form ( I have 22cm x 22 cm)to cover with paper and put the dough. In it, a little pushing, put slices of apples and chopped prunes. Bake this "prefabricated" about 12-15 minutes at 180 degrees.
Шаг 7
While the workpiece is baked, mix all ingredients of filling and spread on top of fruit layer.
Flatten.