Donuts with broccoli

0.5k - 90 минут 4 порции

Deep fried donuts - not the most healthy dish. But if you add in the dough, broccoli florets or cauliflower can be a compromise between benefits and taste. A recipe from a magazine " Deli ".

Ingredients for Donuts with broccoli

Step by step instruction of cooking Donuts with broccoli

Шаг 1

Dissolve yeast in warm water with a pinch of sugar, leave for 10 minutes, mix in the flour, add the egg, remaining sugar, pepper, lemon zest and salt. Should get a sticky dough. In necessary, adjust the amount of flour. Leave the dough warm until doubled.

Шаг 2

Broccoli divide into florets and boil in boiling salted water until soft, 2-3 minutes. Drain in a colander, let cool. Put broccoli in approaching the dough and gently mix.

Шаг 3

Heat the oil for deep frying in a saucepan or deep frying pan. Spoon small amount of dough together with broccoli and dip in the fryer. Fry the doughnuts until Golden brown, laying ready on paper towels or in a colander to stack the extra fat.

Шаг 4

Serve hot, sprinkled with lemon juice.