Chicken in a spicy sauce with rice

0.6k - 35 минут -

Chicken with rice is a classic. That "heavenly" lunch on the plane that in a regular table. And the taste of this "classic" depends on the herbs and spices. And – not least – the quality of rice. Products TM "Mistral" I trust for many years, in every situation unconditionally!

Ingredients for Chicken in a spicy sauce with rice

Step by step instruction of cooking Chicken in a spicy sauce with rice

Шаг 1

To supply water to boil. Vegetables clean, wash and chop it not too finely, onion bulbs along better. Legs wash and dry very well. The success of the dish depends largely on thorough drying. Prick with tenderizer (headdress for meat) or with a fork on all sides.

Шаг 2

Omit the rice in salted boiling water and cook on low heat covered with a lid. Legs spread in a preheated the oil in a pan and fry both sides under the lid, turning for uniform cooking. Fire average.

Шаг 3

Slightly reduce the heat and pour in the chicken legs, onion, garlic and pepper. Sprinkle with sugar and salt, pour the juice of half a lemon, add the balsamic vinegar and half of the spices. Fry under the lid for 5 minutes.
If you do not have Tiki Masalli, add your favorite spices would work well!

Шаг 4

Flip chicken and add the cherry tomato halves cut down. Fry under the lid for another 5 minutes.

Шаг 5

Pour into the pan one ladle of boiling water – I just take the water from the pan with rice. Flip chicken again, cover tightly with a lid and simmer until the rice is tender on medium heat.

Шаг 6

Ready bags of rice to pick up a large fork, drain the water and put the rice over the pan to wrap. By the way, hot rice water, it is possible to wash ware in the country in the absence of hot water. )))

Шаг 7

Spread the rice on a plate, next to put chicken on top put the onions and tomatoes. Generously cover with the sauce from the pan and immediately serve. To keep it country – with spring herbs and vegetables first.