Oatmeal pancakes on the yogurt
228 80 минут -
I make homemade yogurt and sometimes, not always we eat, and it's time to make a new one to the starter is not gone. And then I tried yogurt "dispose", then marinate the meat in it, bread baking add. Or bake such pancakes. They certainly work not lush, but tasty and healthy. Serve them with yogurt sauce and berries, if a lot of yogurt left)))
Ingredients for Oatmeal pancakes on the yogurt
- Oat flakes - 1/2 stack.
- Semolina - 1/2 stack.
- Yogurt - 250 ml
- Sugar - 3 tbsp.
- Salt - 1 depot.
- Leavening agent - 1/2 tsp.
- Cinnamon - to taste
- Chicken egg - 1 piece
- Sunflower oil - 1 tbsp
Step by step instruction of cooking Oatmeal pancakes on the yogurt
First you need to soak the oats and semolina in yogurt for swelling. Put in the fridge for 1 hour, but you can at night and in the morning a healthy Breakfast is quick to prepare.
In a separate bowl beat the egg slightly and add to the dough. Add the sunflower oil without smell. Mix well and the dough was the right consistency.
I bake pancakes on a nonstick pan without oil, so they get a "diet" and not greasy. The fire a little below average.