Pasta with mushrooms and ham

0.8k - 30 минут 3 порции

Simple to prepare and flavorful pasta with a creamy sauce. Suitable as a full lunch or second lunch. Goes well with a glass of Pinot Grigio or pear cider)

Ingredients for Pasta with mushrooms and ham

Step by step instruction of cooking Pasta with mushrooms and ham

Шаг 1

The pan pour a little olive oil and put on medium heat. A ham sliced thin cut into squares about 1,5x1,5 cm and put into the pan. Put to heat the water for the pasta (remember to salt)).

Шаг 2

Peel and thinly slice the mushrooms, add them to the ham and increase the heat to medium, stirring occasionally. Add black pepper, oregano and parsley.

Шаг 3

In boiling water throw the pasta, to detect the interval of preparation that is specified on the package. Not forgetting to stir)

Шаг 4

In the pan with the mushrooms and ham pour in the cream, increase the heat and bring almost to a boil. To taste you can add salt. When zapatillas cream, reduce heat. Important point: the pot of pasta before draining scoop of starch water (about 50-70 ml) and add to cream sauce for viscosity. Drain pasta and put in sauce pan, mix well with the sauce and reduce the heat to low, cover with a lid. On a fine grater grate the Parmesan cheese (80-100 g), evenly sprinkle the pasta, turn off the stove a minute and hold it under the lid. Now you can bring to the table. Bon appetit!)