Pasta with mushrooms and ham
0.8k 30 минут 3 порции
Simple to prepare and flavorful pasta with a creamy sauce. Suitable as a full lunch or second lunch. Goes well with a glass of Pinot Grigio or pear cider)
Ingredients for Pasta with mushrooms and ham
- Pasta - 300 g
- Cream - 200 ml
- Mushrooms - 200 g
- Ham - 150 g
- Parmesan - 100 g
- Oregano - 2 depot.
- Black pepper - to taste
- Parsley - 3 depot.
- Olive oil - 1 tbsp
Step by step instruction of cooking Pasta with mushrooms and ham
Шаг 1
The pan pour a little olive oil and put on medium heat. A ham sliced thin cut into squares about 1,5x1,5 cm and put into the pan. Put to heat the water for the pasta (remember to salt)).
Шаг 2
Peel and thinly slice the mushrooms, add them to the ham and increase the heat to medium, stirring occasionally. Add black pepper, oregano and parsley.
Шаг 3
In boiling water throw the pasta, to detect the interval of preparation that is specified on the package. Not forgetting to stir)
Шаг 4
In the pan with the mushrooms and ham pour in the cream, increase the heat and bring almost to a boil. To taste you can add salt. When zapatillas cream, reduce heat. Important point: the pot of pasta before draining scoop of starch water (about 50-70 ml) and add to cream sauce for viscosity. Drain pasta and put in sauce pan, mix well with the sauce and reduce the heat to low, cover with a lid. On a fine grater grate the Parmesan cheese (80-100 g), evenly sprinkle the pasta, turn off the stove a minute and hold it under the lid. Now you can bring to the table. Bon appetit!)