Warm salad with buckwheat "Good"

0.9k - 20 минут 2 порции

Love warm salads, this is quite a full lunch or dinner, which is very important when there is no time to cook at the cottage. Offer you delicious, mouth-watering salad of buckwheat, chicken, eggplant.

Ingredients for Warm salad with buckwheat "Good"

Step by step instruction of cooking Warm salad with buckwheat "Good"

Шаг 1

Take unground buckwheat in bags of "Mistral", put into boiling water and cook until tender about 20 minutes.

Шаг 2

While cooked cereal, my vegetables.
Celery cut into strips, onion, eggplant and garlic cubes.

Шаг 3

In a pan pour 2 tbsp oil and put all vegetables.
I have my own technology for roasting eggplant. As they are frying absorb a lot of oil, then fry them on medium heat for 2 minutes until they absorb all the oil, then add 1/4 Cup water, close the lid and carcass 5 minutes.
When all the water is absorbed, add another tablespoon of vegetable oil and fry for another 5 minutes with the lid open over medium heat until light it will turn brown vegetables.

Шаг 4

Add salt, pepper mixture, lemon juice, stir.

Шаг 5

Put sliced ready chicken, I baked the breast, also sliced green onions. Stir, heat over a couple of minutes. Disable fire.

Шаг 6

Put ready hot buckwheat from a bag.

Шаг 7

Stir.

Шаг 8

The dish is served hot immediately, sprinkled with herbs. For me it is very incongruous cilantro.
Bon appetit!