Closed pizza from puff pastry
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For Italian food, closed the pizza is quite traditional. This Italian pie called calzone – though it is Crescent-shaped. But my objective was not strict adherence to the traditions of Italian cuisine, so I did not call this dish calzone, and was called a closed pizza. Red pesto Gouda cheese you can substitute any hard cheese, but this gives the pizza a certain piquancy, it consists of Basil, tomatoes and garlic.
Ingredients for Closed pizza from puff pastry
- The dough is flaky unleavened - 1 kg
- Cheese - 200 g
- Sausage - 6 PCs
- Ham - 200 g
- Pepper - 2 PCs
- Chili - 2 PCs
- Tomato - 2 PCs
- Mushrooms - 200 g
- Green olives - 100 g
- Green onions - 1 Puig.
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Chicken egg - 1 piece
- Salt - to taste
Step by step instruction of cooking Closed pizza from puff pastry
Шаг 1
Cheese to grate on a coarse grater.
Шаг 2
Sausages and ham cut, mix.
Шаг 3
Greens cut. Chop all vegetables, mix with mushrooms and olives (the olives can be pre-cut into rings).
Шаг 4
Rolling in the dough not too thinly, cut into segments about 10 cm by 20 cm To the edge of the rectangle to lay out: first ham, sausage, green...
Шаг 5
...then vegetables, mushrooms and olives...
Шаг 6
...top with grated cheese.
Шаг 7
Wrap the dough, carefully stung, put on a baking tray, pierce with a fork in several places.
Шаг 8
Grease with egg and bake in the oven at 180 degrees until a pleasant glow.
Шаг 9
Bon appetit!