Closed pizza from puff pastry

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For Italian food, closed the pizza is quite traditional. This Italian pie called calzone – though it is Crescent-shaped. But my objective was not strict adherence to the traditions of Italian cuisine, so I did not call this dish calzone, and was called a closed pizza. Red pesto Gouda cheese you can substitute any hard cheese, but this gives the pizza a certain piquancy, it consists of Basil, tomatoes and garlic.

Ingredients for Closed pizza from puff pastry

Step by step instruction of cooking Closed pizza from puff pastry

Шаг 1

Cheese to grate on a coarse grater.

Шаг 2

Sausages and ham cut, mix.

Шаг 3

Greens cut. Chop all vegetables, mix with mushrooms and olives (the olives can be pre-cut into rings).

Шаг 4

Rolling in the dough not too thinly, cut into segments about 10 cm by 20 cm To the edge of the rectangle to lay out: first ham, sausage, green...

Шаг 5

...then vegetables, mushrooms and olives...

Шаг 6

...top with grated cheese.

Шаг 7

Wrap the dough, carefully stung, put on a baking tray, pierce with a fork in several places.

Шаг 8

Grease with egg and bake in the oven at 180 degrees until a pleasant glow.

Шаг 9

Bon appetit!