Homemade shortbread
0.9k 20 минут 4 порции
Snickerdoodle cookies - soft on the inside, melting in your mouth, crispy on the outside. Perfectly suitable for morning tea or coffee, or just as a snack.
Ingredients for Homemade shortbread
- Butter - 250 g
- Powdered sugar - 120 g
- Vanilla sugar - 1 package.
- Flour - 250 g
Step by step instruction of cooking Homemade shortbread
Шаг 1
Preheat the oven to 180 ° C. Prepare 2 baking trays with parchment paper. Place the butter in a bowl and use a hand mixer or blender to whip until smooth.
Шаг 2
Add the powdered sugar and vanilla.
Шаг 3
Continue beating 12 minutes until mixture turns white and creamy.
Шаг 4
Add flour and knead well the dough with a spatula..
Шаг 5
We shift the dough in a pastry syringe or bag with nakonechnikom star. On the laid parchment baking sheet spread with a syringe (or pastry bag) pastry arbitrary shape.
Шаг 6
Bake for 10-12 minutes or until the base becomes brown.
Let the cookies cool down completely before serving.