Stuffed eggs in breadcrumbs
0.5k 50 минут 3 порции
This dish belongs to the Spanish kitchen. It turns out very hearty and delicious. Perfect for Breakfast and as snacks.
Ingredients for Stuffed eggs in breadcrumbs
- Chicken egg - 8 PCs
- Bread crumbs - 1/2 stack.
- Vegetable oil - 1 Cup.
- Sausage - 100 g
- Salt - 1/2 tsp.
- Olive oil - 2.5 tbsp
- Milk - 500 ml
- Flour - 2 tbsp
- Nutmeg - 0.5 tsp.
Step by step instruction of cooking Stuffed eggs in breadcrumbs
Шаг 1
Prepare basic ingredients for meals. Next you need to boil 6 eggs in salted water for 15 minutes, cool, clean the shell.
Шаг 2
To make the sauce: milk heated in the microwave. Olive oil to heat up in the pan, fry it in flour. Parts add to the pot of hot milk, whisking the mixture with a whisk and letting it boil. To the consistency of the sauce should resemble liquid sour cream. The sauce is ready add salt, nutmeg to taste.
Шаг 3
Sausage, in my case it is carbonate, finely chop, mix with the sauce in a saucepan.
Шаг 4
The cooled peeled eggs cut in half and separate the yolk.
Шаг 5
Prepare the filling: boiled egg yolks, chop, mix with the sauce. To fill half of proteins stuffed and put into the refrigerator for 15-20 minutes to make the sauce a little bit stuck. So eggs will be easier to pyrovate.
Шаг 6
The remaining 2 raw eggs, whisk, salt and pepper to taste. Deviled eggs dipped in the egg mixture and gently breaded in breadcrumbs.
Шаг 7
In a deep frying pan heat the oil and fry the eggs until Golden brown, then lay them on paper towels to remove excess fat.
Шаг 8
To serve the dish to the table hot. Bon appetit!