Roll with poppy seeds
0.6k - 12 порции
Offer the recipe is delicious and tender meatloaf stuffed with Mac. Yeast dough made with sour cream with addition of egg liqueur.
Ingredients for Roll with poppy seeds
- Flour - 580 g
- Sour cream - 110 g
- Butter - 80 g
- Sugar - 110 g
- Yolk egg - 2 PCs
- Yeast - 15 g
- Liqueur - 60 ml
- Salt - 1/2 tsp.
- Vanilla sugar - 10 g
- Mac - 100 g
- Milk - 250 ml
- Semolina - 40 g
Step by step instruction of cooking Roll with poppy seeds
Шаг 1
Butter gently melt. It should be liquid but not hot.
Add sour cream at room temperature, yolks of two eggs, sugar, vanilla sugar, salt, liqueur and fresh yeast.
Stir well
Шаг 2
Gradually add flour to the mass.
Шаг 3
Knead the dough. The amount of flour may have to adjust.
Шаг 4
Put the dough to rise in a warm place, cover with a lid or foil. Give it up two times.
Шаг 5
Mix in a saucepan semolina, poppy seeds and sugar.
Pour the milk, stir well.
Шаг 6
Put on low fire and cook until thick while stirring, about 5 minutes. Cool.
Шаг 7
Divide the dough into three parts. Each roll into a rectangle.
Шаг 8
Put the stuffing. To roll the roulade.
Шаг 9
Baking tray lay a baking paper.
Lay out the rolls and leave to rise.
Lubricate the rolls with egg and optionally sprinkle with sugar
Шаг 10
Bake at 180*C for 25-30 minutes. But you better be guided by your oven.
Шаг 11
The finished rolls to cool on a wire rack.
Шаг 12
Bon appetit!
