This option is herring in mustard marinade is prepared with two kinds of mustard: French and Russian. I have a family I love herring cooked according to this recipe, so happy to share with you, dear cooks!
|Cooking time 60 minutes||Number of servings 4|
Cut into rings onion. Luke can take more on request.
Remove the backbone and bones.
Fillet cut into portions pieces and alternating with onions to fill the jar.
At the bottom of the onion, and then herring.
Mix 2 kinds of mustard with sunflower oil and lemon juice, add sugar.
Received the pour marinade herring in a jar, cover and put into the refrigerator for 12 hours.
After this time, the herring is ready!
You can serve it with boiled potatoes, to spread on bread.