Rice with sauce from canned salmon
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Food often can be found in our cottages? Of course, the canned food! Canned food will always come to the rescue if you are after a working week came to the country. Got usually already in the evening, tired and hungry. Your energy will only last for 15 minutes! But believe me, this is enough in order to cook a delicious dinner! Start?
Ingredients for Rice with sauce from canned salmon
- Figure - 2 pack.
- Canned fish - 1 ban.
- Onion - 50 g
- Vegetable oil - 3 tbsp.
- Tomato - 1 piece
- Cream - 150 ml
- Flour - 1 tsp.
- Salt - to taste
Step by step instruction of cooking Rice with sauce from canned salmon
The greatest invention of our time is groats in cooking bags! Quickly, easily with minimum effort to prepare.
So, put on the fire water a little sunflower her and wait until boiling. In boiling water drop 2 bags* with basmati rice and simmer for 12-15 minutes
*the weight of one sachet of 62.5 g (dry)
And while cooking the rice, prepare the sauce. For this finely chop the onion and fry in oil until transparent
Tomatoes, remove the seeds and cut into cubes.
To the fried onions add the chopped tomato and cream
With canned fish to drain the liquid and mix it with flour, pour this mixture into the sauce
Heat sauce, stirring until boiling. It needs to thicken. Add in sauce canned pink salmon and slightly mash it with a fork into pieces, again bring to a boil
Cooked rice, remove from water, open the bags and place the rice on a plate, pour sauce over salmon. Voila!