Rice with leeks and eggs
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Country menu, as a rule, is an unpretentious dishes that are prepared in minutes. And, of course, in the spring of sin is not used in cooking the first green!
Ingredients for Rice with leeks and eggs
- Figure - 2 pack.
- Ramsons - 1 Puig.
- Butter - 40 g
- Chicken egg - 2 PCs
- Salt - to taste
Step by step instruction of cooking Rice with leeks and eggs
Шаг 1
Put to boil water, add a bit of salt. Once the water comes to a boil - drop in water 2 sachets* with basmati rice, cook 12 minutes
*weight of 1 sachet of 62.5 g (dry)
Шаг 2
Wild garlic wash well, dry and slice finely
Шаг 3
Preheat in a pan the butter, add the garlic and saute for about 5-7 minutes. During heat treatment, the garlic loses its pungent taste of garlic, but the flavor remains!
Шаг 4
Egg whisk with a fork with a pinch of salt
Шаг 5
Pour eggs to the leeks and cook, stirring, until they turn into flakes
Шаг 6
Rice, remove from water, open the tea bags and add the cooked rice to the leeks and stir
Шаг 7
Quick easy dinner is ready!
Instead of garlic you can use garlic arrows or green onions from the garden!