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Rice with leeks and eggs

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Rice with leeks and eggs

Country menu, as a rule, is an unpretentious dishes that are prepared in minutes. And, of course, in the spring of sin is not used in cooking the first green!


Cooking time- Number of servings-

Ingredients for Rice with leeks and eggs




Step-by-step instruction of cooking Rice with leeks and eggs


Step 1

Put to boil water, add a bit of salt. Once the water comes to a boil - drop in water 2 sachets* with basmati rice, cook 12 minutes 

*weight of 1 sachet of 62.5 g (dry)Put to boil water, add a bit of salt. Once the water comes to a boil - drop in water 2 sachets* with basmati rice, cook 12 minutes

*weight of 1 sachet of 62.5 g (dry)


Step 2

Wild garlic wash well, dry and slice finelyWild garlic wash well, dry and slice finely


Step 3

Preheat in a pan the butter, add the garlic and saute for about 5-7 minutes. During heat treatment, the garlic loses its pungent taste of garlic, but the flavor remains!Preheat in a pan the butter, add the garlic and saute for about 5-7 minutes. During heat treatment, the garlic loses its pungent taste of garlic, but the flavor remains!


Step 4

Egg whisk with a fork with a pinch of saltEgg whisk with a fork with a pinch of salt


Step 5

Pour eggs to the leeks and cook, stirring, until they turn into flakesPour eggs to the leeks and cook, stirring, until they turn into flakes



Step 6

Rice, remove from water, open the tea bags and add the cooked rice to the leeks and stirRice, remove from water, open the tea bags and add the cooked rice to the leeks and stir


Step 7

Quick easy dinner is ready! 


Instead of garlic you can use garlic arrows or green onions from the garden!Quick easy dinner is ready!


Instead of garlic you can use garlic arrows or green onions from the garden!