Rice with leeks and eggs
104 - -
Country menu, as a rule, is an unpretentious dishes that are prepared in minutes. And, of course, in the spring of sin is not used in cooking the first green!
Ingredients for Rice with leeks and eggs
Step by step instruction of cooking Rice with leeks and eggs
Put to boil water, add a bit of salt. Once the water comes to a boil - drop in water 2 sachets* with basmati rice, cook 12 minutes
*weight of 1 sachet of 62.5 g (dry)
Wild garlic wash well, dry and slice finely
Preheat in a pan the butter, add the garlic and saute for about 5-7 minutes. During heat treatment, the garlic loses its pungent taste of garlic, but the flavor remains!
Egg whisk with a fork with a pinch of salt
Pour eggs to the leeks and cook, stirring, until they turn into flakes
Rice, remove from water, open the tea bags and add the cooked rice to the leeks and stir
Quick easy dinner is ready!
Instead of garlic you can use garlic arrows or green onions from the garden!