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Buffet lunch from John. Oliver

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Buffet lunch from John. Oliver

Wonderful, delicious and original recipe from the unsurpassed master of cooking. Assembled in the transfer of " Lunch in twenty minutes with John. Oliver ". Delicious!!! Highly recommended!


Cooking time20 minutes Number of servings4

Ingredients for Buffet lunch from John. Oliver




Step-by-step instruction of cooking Buffet lunch from John. Oliver


Step 1

For meatballs mix two kinds of stuffing, add finely chopped greens. Unfortunately, all the stores, the dill was terrible quality, so I added parsley. Salt, pepper, stir and set aside for a time to mince soaked.For meatballs mix two kinds of stuffing, add finely chopped greens. Unfortunately, all the stores, the dill was terrible quality, so I added parsley. Salt, pepper, stir and set aside for a time to mince soaked.


Step 2

Boil the rice according to the instructions on the package. Celery cut into small cubes and fry in vegetable oil until Golden brown. Then pour a little water, about 50 ml., proprium slightly, 3-4 minutes, and add chopped spinach.Boil the rice according to the instructions on the package. Celery cut into small cubes and fry in vegetable oil until Golden brown. Then pour a little water, about 50 ml., proprium slightly, 3-4 minutes, and add chopped spinach.


Step 3

Tormented on low heat for another 2-3 minutes, salt, pepper to taste and put boiled rice. Mix everything, remove from heat.Tormented on low heat for another 2-3 minutes, salt, pepper to taste and put boiled rice. Mix everything, remove from heat.


Step 4

From stuffing make small the size of a quail egg, the meatballs.From stuffing make small the size of a quail egg, the meatballs.


Step 5

In a frying pan with high sides, heat enough oil, put the meatballs, allow them to slightly brown on one side and carefully turn, and fry on all sides. Put meatballs cranberry jam.In a frying pan with high sides, heat enough oil, put the meatballs, allow them to slightly brown on one side and carefully turn, and fry on all sides. Put meatballs cranberry jam.



Step 6

Distribute the jam carefully so that each meatball was covered and well caramelisees. It is convenient to make the rotating pan, and lightly tossing the contents. Then pour in the cream and simmer 3 minutes. Then add the alcohol and evaporate it for 3-4 minutes.Distribute the jam carefully so that each meatball was covered and well caramelisees. It is convenient to make the rotating pan, and lightly tossing the contents. Then pour in the cream and simmer 3 minutes. Then add the alcohol and evaporate it for 3-4 minutes.


Step 7

Our lunch is ready! Bon appetit!Our lunch is ready! Bon appetit!