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Quick muffins with cocoa

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Quick muffins with cocoa

Soft and airy cupcakes will appeal to not only children, but also adults. Prepared very quickly! A simple recipe without butter with cocoa. Try it!


Cooking time- Number of servings-

Ingredients for Quick muffins with cocoa




Step-by-step instruction of cooking Quick muffins with cocoa


Step 1

Mix the egg, sour cream, sugar and salt. Pour the milk, mix well.Mix the egg, sour cream, sugar and salt. Pour the milk, mix well.


Step 2

Separately mix all the dry ingredients.Separately mix all the dry ingredients.


Step 3

Combine the two mixtures, mix well.Combine the two mixtures, mix well.


Step 4

Spread the batter in the molds. Bake 30 minutes in a preheated 180* the oven. Readiness check with a toothpick. Allow to cool before serving. You can sprinkle the top with powdered sugar or drizzle with glaze.Spread the batter in the molds. Bake 30 minutes in a preheated 180* the oven. Readiness check with a toothpick. Allow to cool before serving. You can sprinkle the top with powdered sugar or drizzle with glaze.