Quick stew with rice and beans
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A delicious stew for a country dinner - easy, quick and not troublesome!
Ingredients for Quick stew with rice and beans
- Figure - 3 pack.
- Beans - 1 ban.
- Onion - 100 g
- Bacon - 30 g
- Vegetable oil - 2 tbsp
- Tomato - 150 g
- Green onions - to taste
- Salt - to taste
Step by step instruction of cooking Quick stew with rice and beans
For this dish I chose the Jasmine rice bags, HM "Mistral"
Pour water into a saucepan, bring to a boil, lightly sunflower, dip it in the water three bags* rice and boil for 15 minutes
*weight of 1 sachet of 62.5 g (dry)
In a thick-walled pan heat the oil, add the chopped onion and bacon, lightly fry all together
With canned beans, drain liquid
To the onions add the chopped tomato, saute for another 2-3 minutes
Add to the pan of beans
The bags with the rice remove from the water, empty the bags of cooked rice to the stew.
Stir and cook for another 1-2 minutes. Serve directly in the pan, sprinkled with green onions.