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Quick stew with rice and beans

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Quick stew with rice and beans

A delicious stew for a country dinner - easy, quick and not troublesome!


Cooking time- Number of servings-

Ingredients for Quick stew with rice and beans




Step-by-step instruction of cooking Quick stew with rice and beans


Step 1

For this dish I chose the Jasmine rice bags, HM "Mistral" 

Pour water into a saucepan, bring to a boil, lightly sunflower, dip it in the water three bags* rice and boil for 15 minutes 

*weight of 1 sachet of 62.5 g (dry)For this dish I chose the Jasmine rice bags, HM "Mistral"

Pour water into a saucepan, bring to a boil, lightly sunflower, dip it in the water three bags* rice and boil for 15 minutes

*weight of 1 sachet of 62.5 g (dry)


Step 2

In a thick-walled pan heat the oil, add the chopped onion and bacon, lightly fry all togetherIn a thick-walled pan heat the oil, add the chopped onion and bacon, lightly fry all together


Step 3

With canned beans, drain liquidWith canned beans, drain liquid


Step 4

To the onions add the chopped tomato, saute for another 2-3 minutesTo the onions add the chopped tomato, saute for another 2-3 minutes


Step 5

Add to the pan of beansAdd to the pan of beans



Step 6

The bags with the rice remove from the water, empty the bags of cooked rice to the stew.The bags with the rice remove from the water, empty the bags of cooked rice to the stew.


Step 7

Stir and cook for another 1-2 minutes. Serve directly in the pan, sprinkled with green onions.Stir and cook for another 1-2 minutes. Serve directly in the pan, sprinkled with green onions.