Buckwheat with beef

151 - 23 минут 4 порции

Holiday vacation hasn't started yet... work, sometimes severe, physical... Hence the Breakfast cottagers nutritious and high in calories, but at the same time quick and easy. Still not all awake, find 20 minutes and cook buckwheat. It is rich in vegetable proteins, easily digested and very useful. And add a little beef, that's for sure give strength for a long period. Note the time?!

Ingredients for Buckwheat with beef

Step by step instruction of cooking Buckwheat with beef

Шаг 1

Put a timer on 20 minutes.
Peel the onion, cut into half rings and fry with paprika.
3 minutes.

Шаг 2

Meat wash, drain in a sieve, squeeze.

Шаг 3

In a bowl put the pressed meat, salt and pyrovate in semolina.

Шаг 4

Spread the meat to the onions, add the heat and fry, stirring,
5 minutes on high heat.
Then reduce the heat to minimum, cover.

Шаг 5

Buckwheat is cooked, the meat is fried, and the home is already stretched to the flavor.
So this dish is a great alarm clock.

Шаг 6

Garlic peel and cut into slices, put it to the meat.
Refilled with fresh ground black pepper.

Шаг 7

The timer signalled the readiness of buckwheat.
Gently put the bags on the sieve.
Cut and add to meat.

Шаг 8

Add melted butter and stir.
Serve hot.

Шаг 9

To boil 1 l of water for boiling buckwheat.
At this time, cut the meat into thin strips,
easier to do with frozen meat.

Шаг 10

Wash out the meat, pour 1 liter of cold water, add soda.
This will soften the meat fibers, even if You have a young veal,
try the meat is tender, melts in your mouth.
Leave for 5 minutes.
On the fire to put the pot or pan, heat the oil.
The water is boiling, add salt and put the bags with buckwheat.