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About the spring rolls, pita

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About the spring rolls, pita

When we, the gardeners, pancakes? Of course, once! Therefore, to offer here's a quick version of country breakfasts about pancakes pita stuffed with rice with apples and cinnamon!


Cooking time- Number of servings-

Ingredients for About the spring rolls, pita




Step-by-step instruction of cooking About the spring rolls, pita


Step 1

1 sachet* Jasmine rice TM "Mistral" drop into boiling water and boil for 15 minutes. Water lightly salt 

* weight of 1 package is 62.5 g (dry)1 sachet* Jasmine rice TM "Mistral" drop into boiling water and boil for 15 minutes. Water lightly salt

* weight of 1 package is 62.5 g (dry)


Step 2

And while cooking the rice, dice a large Apple and let it simmer for 5 minutes in butterAnd while cooking the rice, dice a large Apple and let it simmer for 5 minutes in butter


Step 3

Add the sugar and cinnamon, cook until caramelized (about 5 minutes)Add the sugar and cinnamon, cook until caramelized (about 5 minutes)


Step 4

Cooked rice pour from a bag to the apples and mixCooked rice pour from a bag to the apples and mix


Step 5

Pita bread cut into pieces to the size close to the size of pancakes. The size of the pita bread are different - I cut his into 4 parts.Pita bread cut into pieces to the size close to the size of pancakes. The size of the pita bread are different - I cut his into 4 parts.



Step 6

On each piece of pita bread put 2 tbsp fillingOn each piece of pita bread put 2 tbsp filling


Step 7

Turn on the principle of spring rolls and fry for 1 minute on each side in a dry frying pan (or oil)Turn on the principle of spring rolls and fry for 1 minute on each side in a dry frying pan (or oil)


Step 8

Serve with jam or with sour cream!Serve with jam or with sour cream!