About the spring rolls, pita
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When we, the gardeners, pancakes? Of course, once! Therefore, to offer here's a quick version of country breakfasts about pancakes pita stuffed with rice with apples and cinnamon!
Ingredients for About the spring rolls, pita
Step by step instruction of cooking About the spring rolls, pita
1 sachet* Jasmine rice TM "Mistral" drop into boiling water and boil for 15 minutes. Water lightly salt
* weight of 1 package is 62.5 g (dry)
And while cooking the rice, dice a large Apple and let it simmer for 5 minutes in butter
Add the sugar and cinnamon, cook until caramelized (about 5 minutes)
Cooked rice pour from a bag to the apples and mix
Pita bread cut into pieces to the size close to the size of pancakes. The size of the pita bread are different - I cut his into 4 parts.
On each piece of pita bread put 2 tbsp filling
Turn on the principle of spring rolls and fry for 1 minute on each side in a dry frying pan (or oil)
Serve with jam or with sour cream!