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Rice with mushrooms and meat "Country"

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Rice with mushrooms and meat "Country"

Tasty and healthy dish, ready in 15-20 minutes. Bon appetit.


Cooking time20 минут Number of servings3

Ingredients for Rice with mushrooms and meat "Country"




Step-by-step instruction of cooking Rice with mushrooms and meat "Country"


Step 1

Onion cut into half rings, mushrooms slices. 
Pour into the pan vegetable oil, fry the onions and mushrooms for 5-7 minutes.Onion cut into half rings, mushrooms slices.
Pour into the pan vegetable oil, fry the onions and mushrooms for 5-7 minutes.


Step 2

Add the minced chicken (my homemade stuffing with fresh herbs), cook for another 10 minutes on low heat.Add the minced chicken (my homemade stuffing with fresh herbs), cook for another 10 minutes on low heat.


Step 3

Add boiled rice and chopped fresh herbs. 
Salt and pepper to taste. 
Mix well.Add boiled rice and chopped fresh herbs.
Salt and pepper to taste.
Mix well.


Step 4

The rice I used TM MISTRAL.The rice I used TM MISTRAL.