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Country rice soup with goutweed

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Country rice soup with goutweed

Delicious and light spring soup with goutweed. Usually with goutweed and nettle spring we are preparing the soup with homemade noodles. But this soup, we liked less.


Cooking time35 минут Number of servings4

Ingredients for Country rice soup with goutweed




Step-by-step instruction of cooking Country rice soup with goutweed


Step 1

Prepare the ingredients.Prepare the ingredients.


Step 2

To boil 2 pots with water in it, we boil the rice, and the second-pour water (2 liters) and bring to a boil.To boil 2 pots with water in it, we boil the rice, and the second-pour water (2 liters) and bring to a boil.


Step 3

While the water is boiling, peel the potatoes, prepare the carrots.While the water is boiling, peel the potatoes, prepare the carrots.


Step 4

Potatoes cut into cubes.Potatoes cut into cubes.


Step 5

In boiling water, put the potatoes and carrots and cook for 15 -20 minutes. Salt, add the chopped tomato and cook for another 5 minutes.In boiling water, put the potatoes and carrots and cook for 15 -20 minutes. Salt, add the chopped tomato and cook for another 5 minutes.



Step 6

Whisk eggs, herbs (goutweed and bow up). Take out boiled rice from a bag.Whisk eggs, herbs (goutweed and bow up). Take out boiled rice from a bag.


Step 7

In the soup, add beaten eggs, milk, butter, boil for 5 minutes.In the soup, add beaten eggs, milk, butter, boil for 5 minutes.


Step 8

Add the chopped herbs, give the writing a rolling boil for 3-4 minutes. Pour boiled rice and immediately remove from heat.Add the chopped herbs, give the writing a rolling boil for 3-4 minutes. Pour boiled rice and immediately remove from heat.


Step 9

Bon appetit!Bon appetit!