Country rice soup with goutweed
82 35 минут 4 порции
Delicious and light spring soup with goutweed. Usually with goutweed and nettle spring we are preparing the soup with homemade noodles. But this soup, we liked less.
Ingredients for Country rice soup with goutweed
- Water - 2000 ml
- Rice brown - 1 piece
- Salt - to taste
- Milk - 150 ml
- Carrots - 40 g
- Chicken egg - 2 PCs
- Greens - 1 Puig.
- Green onions - 1/2 Puig.
- Tomato - 1 piece
- Potatoes - 4 PCs
- Butter - 1 tbsp
Step by step instruction of cooking Country rice soup with goutweed
Prepare the ingredients.
To boil 2 pots with water in it, we boil the rice, and the second-pour water (2 liters) and bring to a boil.
While the water is boiling, peel the potatoes, prepare the carrots.
Potatoes cut into cubes.
In boiling water, put the potatoes and carrots and cook for 15 -20 minutes. Salt, add the chopped tomato and cook for another 5 minutes.
Whisk eggs, herbs (goutweed and bow up). Take out boiled rice from a bag.
In the soup, add beaten eggs, milk, butter, boil for 5 minutes.
Add the chopped herbs, give the writing a rolling boil for 3-4 minutes. Pour boiled rice and immediately remove from heat.