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Soup with chicken stomachs and lentils

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Soup with chicken stomachs and lentils

Want to offer you an amazingly delicious and fragrant soup with chicken stomachs. With bright, rich taste and pronounced notes of Oriental spices. Spicy, thick, moderately spicy -this soup will warm you in any weather. Help yourself!


Cooking time- Number of servings-

Ingredients for Soup with chicken stomachs and lentils




Step-by-step instruction of cooking Soup with chicken stomachs and lentils


Step 1

Stomachs clean, rinse and then boil for 40 minutes. When the water boils, remove the foam, and the fire abated. 
Meanwhile, peel the potatoes and cut into cubes, cook Bay leaf. 
After 40 minutes to put the stomachs of the potatoes and Bay leaf. Add salt.Stomachs clean, rinse and then boil for 40 minutes. When the water boils, remove the foam, and the fire abated.
Meanwhile, peel the potatoes and cut into cubes, cook Bay leaf.
After 40 minutes to put the stomachs of the potatoes and Bay leaf. Add salt.