Soup with chicken stomachs and lentils
251 - -
Want to offer you an amazingly delicious and fragrant soup with chicken stomachs. With bright, rich taste and pronounced notes of Oriental spices. Spicy, thick, moderately spicy -this soup will warm you in any weather. Help yourself!
Ingredients for Soup with chicken stomachs and lentils
- Lentils - 200 g
- Chicken stomachs - 500 g
- Water - 1700 ml
- Parsley - 0,5 Puig.
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 3 PCs
- Garlic - 2 the tooth.
- Spices - 1/3 tsp
- Chili - 1 tsp.
- Salt - to taste
- Bay leaf - 2 PCs
Step by step instruction of cooking Soup with chicken stomachs and lentils
Stomachs clean, rinse and then boil for 40 minutes. When the water boils, remove the foam, and the fire abated.
Meanwhile, peel the potatoes and cut into cubes, cook Bay leaf.
After 40 minutes to put the stomachs of the potatoes and Bay leaf. Add salt.