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Marinade for fish

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Marinade for fish

With this marinade you can cook any fish. It is especially suitable for river fish, having a peculiar odor (catfish, pike, etc.) to reduce or recapture. Cook with him and the noble fish: sea bass, trout, salmon.


Cooking time10 минут Number of servings1

Ingredients for Marinade for fish




Step-by-step instruction of cooking Marinade for fish


Step 1

To prepare the fish: cut into pieces or gutted fish to separate the fillet. 
Season with salt, sprinkle with spices, pepper.To prepare the fish: cut into pieces or gutted fish to separate the fillet.
Season with salt, sprinkle with spices, pepper.


Step 2

Grind cumin in a mortar and add to the fish.Grind cumin in a mortar and add to the fish.


Step 3

Fold the fish into the bowl, turning the fish to prisolit the other side. 
Squeeze through the press garlic, squeeze the juice of a lemon (I squeezed the crust is also added), pour in the olive oil.Fold the fish into the bowl, turning the fish to prisolit the other side.
Squeeze through the press garlic, squeeze the juice of a lemon (I squeezed the crust is also added), pour in the olive oil.