Marinade for fish
196 10 минут 1 порции
With this marinade you can cook any fish. It is especially suitable for river fish, having a peculiar odor (catfish, pike, etc.) to reduce or recapture. Cook with him and the noble fish: sea bass, trout, salmon.
Ingredients for Marinade for fish
- Olive oil - 3 tbsp.
- Salt - to taste
- Black pepper - to taste
- Garlic - 1 tooth.
- Lemon juice - 0.25 PCs
- Cumin - 0,25 tsp.
- Spices - to taste
- Fish - 2 PCs
Step by step instruction of cooking Marinade for fish
To prepare the fish: cut into pieces or gutted fish to separate the fillet.
Season with salt, sprinkle with spices, pepper.
Grind cumin in a mortar and add to the fish.
Fold the fish into the bowl, turning the fish to prisolit the other side.
Squeeze through the press garlic, squeeze the juice of a lemon (I squeezed the crust is also added), pour in the olive oil.