With this marinade you can cook any fish. It is especially suitable for river fish, having a peculiar odor (catfish, pike, etc.) to reduce or recapture. Cook with him and the noble fish: sea bass, trout, salmon.
|Cooking time 10 minutes||Number of servings 1|
To prepare the fish: cut into pieces or gutted fish to separate the fillet.
Season with salt, sprinkle with spices, pepper.
Grind cumin in a mortar and add to the fish.
Fold the fish into the bowl, turning the fish to prisolit the other side.
Squeeze through the press garlic, squeeze the juice of a lemon (I squeezed the crust is also added), pour in the olive oil.