I want to offer you to holidays an interesting and delicious recipe. I think there is a lot of the same fans, as I like flavor combinations. As my youngest son: "Wow! We have the cool restaurant this duck leg is served for 700 rubles". I immediately conducted a clearing... )))
|Cooking time 60 minutes||Number of servings 8|
Chicken drumstick clean a sharp knife with the broad side of the lower leg in a circle, separating the meat from the bones. The lower joint to leave. It will keep all the meat.
If necessary, remove the lower cartilage of the joint space (I came across these drumstick)
Remove meat "inside out" and leave it on the lower joint. The top joint cut off (I use shears).
Make a mixture of salt, pepper, spices and processing of the workpiece. To invest in the formed pocket with cheese, a plum.
Stab the bottom with a toothpick.
Wrap each drumstick with a ribbon of bacon and secure with toothpick.
Put in a baking dish lined with foil and greased with vegetable oil.
To bones not burned, wrap them with pieces of foil.
Bake for about 40 minutes at 160-180 degrees.