Chicken drumstick with prunes wrapped in bacon

131 - 60 минут 8 порции

I want to offer you to holidays an interesting and delicious recipe. I think there is a lot of the same fans, as I like flavor combinations. As my youngest son: "Wow! We have the cool restaurant this duck leg is served for 700 rubles". I immediately conducted a clearing... )))

Ingredients for Chicken drumstick with prunes wrapped in bacon

Step by step instruction of cooking Chicken drumstick with prunes wrapped in bacon

Шаг 1

Chicken drumstick clean a sharp knife with the broad side of the lower leg in a circle, separating the meat from the bones. The lower joint to leave. It will keep all the meat.
If necessary, remove the lower cartilage of the joint space (I came across these drumstick)

Шаг 2

Remove meat "inside out" and leave it on the lower joint. The top joint cut off (I use shears).

Шаг 3

Make a mixture of salt, pepper, spices and processing of the workpiece. To invest in the formed pocket with cheese, a plum.

Шаг 4

Stab the bottom with a toothpick.

Шаг 5

Wrap each drumstick with a ribbon of bacon and secure with toothpick.

Шаг 6

Put in a baking dish lined with foil and greased with vegetable oil.
To bones not burned, wrap them with pieces of foil.

Шаг 7

Bake for about 40 minutes at 160-180 degrees.