Chicken with mushrooms in a cream sauce
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Absolutely not difficult! As a result, will receive a fragrant and tasty dish. Go! Treat.
Ingredients for Chicken with mushrooms in a cream sauce
- Chicken thigh - 2 PCs
- Onion - 1 piece
- Butter - 20 g
- Sunflower oil - 3 tbsp.
- Salt - 1 tsp.
- Black pepper - 1/2 tsp.
- Mushrooms - 50 g
- Cream - 200 ml
- Flour - 20 g
- Broth - 150 ml
- Parsley - 1/2 Puig.
Step by step instruction of cooking Chicken with mushrooms in a cream sauce
Dry porcini mushrooms to soak for 2 hours.
Boil in salted water.
Broth to be drained mushrooms to cool.
Chicken thighs washed and cut in half.
Season with salt and pepper.
In a frying pan, heat sunflower oil and butter.
Fry chicken legs on both sides.
Fried legs spread in a pan or cauldron.
Prepare the sauce.
The onion we shall cut half-rings.
Fry in a frying pan, which left oil.
Add mushrooms. Fry.
Add the flour. Mix well.
Add cream and broth. Mix well. Add the chopped parsley.
To prisolit and pepper to taste.
Bring to a boil.
Pour the sauce over the chicken in the casserole.
Cover and simmer 35 minutes until tender.