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Chicken with mushrooms in a cream sauce

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Chicken with mushrooms in a cream sauce

Absolutely not difficult! As a result, will receive a fragrant and tasty dish. Go! Treat.


Cooking time- Number of servings-

Ingredients for Chicken with mushrooms in a cream sauce




Step-by-step instruction of cooking Chicken with mushrooms in a cream sauce


Step 1

Dry porcini mushrooms to soak for 2 hours. 
Boil in salted water. 
Broth to be drained mushrooms to cool.Dry porcini mushrooms to soak for 2 hours.
Boil in salted water.
Broth to be drained mushrooms to cool.


Step 2

Chicken thighs washed and cut in half. 
Season with salt and pepper.Chicken thighs washed and cut in half.
Season with salt and pepper.


Step 3

In a frying pan, heat sunflower oil and butter. 
Fry chicken legs on both sides.In a frying pan, heat sunflower oil and butter.
Fry chicken legs on both sides.


Step 4

Fried legs spread in a pan or cauldron.Fried legs spread in a pan or cauldron.


Step 5

Prepare the sauce. 
The onion we shall cut half-rings. 
Fry in a frying pan, which left oil.Prepare the sauce.
The onion we shall cut half-rings.
Fry in a frying pan, which left oil.



Step 6

Add mushrooms. Fry.Add mushrooms. Fry.


Step 7

Add the flour. Mix well. 
Add cream and broth. Mix well. Add the chopped parsley. 
To prisolit and pepper to taste. 
Bring to a boil.Add the flour. Mix well.
Add cream and broth. Mix well. Add the chopped parsley.
To prisolit and pepper to taste.
Bring to a boil.


Step 8

Pour the sauce over the chicken in the casserole. 
Cover and simmer 35 minutes until tender.Pour the sauce over the chicken in the casserole.
Cover and simmer 35 minutes until tender.