Home, cosy and intimate cake with cream taste of melted ice cream and elegant acidity lime Kurd.
|Cooking time 90 minutes||Number of servings 8|
First make the sponge. For his basic recipe I would like to thank Alia - alarm clock. The eggs with the sugar and a pinch of salt beat in a solid foam. Add the vegetable oil, champagne and again to beat. Gently stir in the sifted flour with the baking powder /at this stage, the mixer no longer use/. In the end add a peeled and chopped pear.
Bake the cake in a slow cooker /program "Baking" - 1 hour/.
While the cake cools prepare the custard. 250 ml milk to boil, while stirring to dissolve in it the flour, starch and sugar. Thicken on low heat, not boiling. Cover with cling film to contact with the surface of the cream and cool.
Mascarpone whip, gradually involving him in custard. Then add lime Kurd and again to beat. Ready cream put into the refrigerator.
Biscuit cut in half. The lower part fluff lime Kurd. I have used ready, but if you want a Kurd can be prepared independently by analogy with a lemon.
Put the cream on top, cover with second piece of sponge cake, which is also to miss the mark cream.
To prepare the caramel oatmeal fry in 1 tbsp butter /beige color and nutty smell/ water, add the sugar and sacramentality. Ready mix to pour on the parchment, otherwise it may stick to the pan. Cool and chop, or rolled with a rolling pin.
I used the caramel oatmeal cake decoration, which gave it some zest.
The cake turned out to tender, with the taste of melted ice cream, complemented by the aroma and slightly sour lime. And pogrustnevshy caramel gave the cake a special charm and have created their own intrigue. Neither the husband nor the son never guess what I made these babies.
My family has received from tea party with this cake. Try it and You!