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Corn scones with cream and strawberries

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Corn scones with cream and strawberries

Delicate crumbly scones with a light curd cream and fresh strawberries. Simple and very tasty!


Cooking time- Number of servings-

Ingredients for Corn scones with cream and strawberries




Step-by-step instruction of cooking Corn scones with cream and strawberries


Step 1

In the bowl of a food processor pour the sifted with the baking powder and the flour ( leaving half a Cup in the mix), salt, sugar ( 3 tablespoons) and cold butter pieces.In the bowl of a food processor pour the sifted with the baking powder and the flour ( leaving half a Cup in the mix), salt, sugar ( 3 tablespoons) and cold butter pieces.


Step 2

To break into crumbs. Add sour cream mixed with egg, 3 tablespoons milk and again to break a blender until gathering the dough into a ball.To break into crumbs. Add sour cream mixed with egg, 3 tablespoons milk and again to break a blender until gathering the dough into a ball.


Step 3

Put the dough in a bowl. Pour the remaining flour and knead easy dough. A long time to knead - this is important!Put the dough in a bowl. Pour the remaining flour and knead easy dough. A long time to knead - this is important!


Step 4

Roll it out a little propylea flour, in a layer thickness of 2 cm cutting Dipping in flour, cut into round blanks, 5-6 centimeters in diameter.Roll it out a little propylea flour, in a layer thickness of 2 cm cutting Dipping in flour, cut into round blanks, 5-6 centimeters in diameter.


Step 5

Lay the workpiece on a baking, brush with remaining milk and sprinkle with remaining sugar.Lay the workpiece on a baking, brush with remaining milk and sprinkle with remaining sugar.



Step 6

Bake in a preheated 180 degree oven until light it will turn brown. The color should be pale Golden. 
Ready to put the scones on a rack and immediately cut in half lengthwise. Allow to cool to lukewarm condition.Bake in a preheated 180 degree oven until light it will turn brown. The color should be pale Golden.
Ready to put the scones on a rack and immediately cut in half lengthwise. Allow to cool to lukewarm condition.


Step 7

For the cream beat the soft cheese with the icing sugar and liqueur until fluffy. Grease the bottom of the scones with a thin layer of strawberry jam, generously cover with cream, put a slice or half a strawberry. Cover the second half and decorate the remnants of the cream and leaves of fresh mint.For the cream beat the soft cheese with the icing sugar and liqueur until fluffy. Grease the bottom of the scones with a thin layer of strawberry jam, generously cover with cream, put a slice or half a strawberry. Cover the second half and decorate the remnants of the cream and leaves of fresh mint.


Step 8

Serve immediately, slightly warm – so delicious!Serve immediately, slightly warm – so delicious!