Very quick, tasty and easy dish for 15 minutes.
|Cooking time 15 minutes||Number of servings 2|
Prepare the ingredients. Goutweed and onion.
Fill a pot with water, bring to a boil, in boiling water put a bag of rice and boil until tender ( 15 minutes). Season with salt to taste.
in a pan melt the butter.
In a pan put the chopped herbs, to stew for 4-5 minutes (until greens slightly wilt), add salt and pepper to taste. Add beaten egg, mix well, cook on slow heat for another couple of minutes.
Meanwhile aterials Fig. To drain the water out of the bag.
To introduce boiled rice to greens. Stir and immediately remove pan from heat.
Our quick dish is ready. Bon appetit!