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Skewers of chicken hearts

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Skewers of chicken hearts

And again a recipe from a Chinese cooking portal


Cooking time- Number of servings-

Ingredients for Skewers of chicken hearts




Step-by-step instruction of cooking Skewers of chicken hearts


Step 1

Chicken hearts soak for several hours in water. To remove excess fat, blood vessels and the blood clots.Chicken hearts soak for several hours in water. To remove excess fat, blood vessels and the blood clots.


Step 2

The spice mixture diluted with waterThe spice mixture diluted with water


Step 3

The spice mix is called "the new Orleans for the fried chicken". Despite the American title is - quite popular in China, a mixture for poultry.The spice mix is called "the new Orleans for the fried chicken". Despite the American title is - quite popular in China, a mixture for poultry.


Step 4

Chicken hearts stir with the marinade. Leave to marinate for a day.Chicken hearts stir with the marinade. Leave to marinate for a day.


Step 5

Hearts to put on the skewers, brush with vegetable oil, put on with foil baking sheet.Hearts to put on the skewers, brush with vegetable oil, put on with foil baking sheet.



Step 6

Bake for 20 minutes at 200 degrees.Bake for 20 minutes at 200 degrees.


Step 7

After 20 minutes, brush with remaining marinade, again with oil and lay on a baking sheet the other side.After 20 minutes, brush with remaining marinade, again with oil and lay on a baking sheet the other side.


Step 8

Bake another 10 minutes, serve hot.Bake another 10 minutes, serve hot.