We have always said that there are no oil oil, but today I realized that sometimes chocolate choklad!! Cake super mega chocolate, and most importantly very easy to cook it. For all chocolate lovers dedicated!
|Cooking time 120 minutes||Number of servings 12|
All products must be at room temperature.
Sift cocoa and fill it with boiling water, stir thoroughly, it turns out cocoa paste and set aside to cool.
The dough for sponge cake simple, no problems. In one container beat with a mixer softened butter with sugar. When the mass turns white and becomes lush beat in eggs one by one. Then while continuing to whisk, add our pasta of cocoa. Then the sour cream and sifted with salt and baking powder in the flour. Add the flour in two stages.
We divide our dough into two parts, placed in the form zastelennuyu parchment paper and put in preheated oven to 180 degrees to bake for 30-40 min. You can not even imagine what a wonderful smell in the apartment... mmmmm.
Enjoy your tea!