Meat burgers with chunks of vegetables
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Juicy and flavorful meat burgers with coarsely chopped peppers and garlic, with green onions and mustard-soy flavor! Perfect to fry those burgers in nature instead of the usual kebab, served with salad or inside grilovanych rolls with herbs and sauces! To cook absolutely simply, and delicious!
Ingredients for Meat burgers with chunks of vegetables
- Minced meat - 1500 g
- Pepper - 1 piece
- Garlic - 3 tooth.
- Green onions - 1 Puig.
- Soy sauce - 80 ml
- Nutmeg - 0.5 tsp.
- Mustard - 1 tsp.
- Vegetable oil
Step by step instruction of cooking Meat burgers with chunks of vegetables
From a given amount of meat I got 11 big Burger;
5 of them went into a freeze, the rest in the refrigerator for 1 hour;
Fry the burgers on the grill and grill, turning until ready;
A number of fire there will be even a plus, but have to watch it to avoid burning;
At the same time to grill buns, cut in half;
When everything is ready, assemble the burgers with the bun or served at its request;
In my part of the greens and the sauce is just the thing;
To make the stuffing yourself or buy ready-made, if you trust the quality;
Add soy sauce;
Add nutmeg and mustard;
Add the sliced onions and stir to absorption of soy sauce with minced meat and stickiness of meat (then the burgers will not fall apart and fall vegetables);
Continue to create the same Burger using the Burger-shaped, manual - flat cutlets;
To do this from the stuffing ball, be sure to hit the ball on the palm of your hand, driving the air out;
Burger form lubricated;